PREVENTION IS BETTER THAN CURE

PREVENTION IS BETTER THAN CURE

Prevention of Foodborne Diseases: Five Keys to Safer Food





Key 1...Wash your hands often and always before handling and consuming food



Key 2 ... Food Should be cooked throughly




Key 3... Choose safe water and food 




Key 4... Always keep cooked food separated from raw one

Key 5... Food Should be Kept at low temperature




Ashim Sigdel is a Student of Food Science and Technology at Tribhuvan University, Pokhara Bigyan Tatha Prabidhi Campus. He is an activist working on Food Safety for Tourism Prosperity


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