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| Waste composition in developing Asia Countries. |
It is estimated that about 1.3 billion tonnes of food is wasted
annually, about a third of global food production is either wasted or lost,
causing an enormous drain on natural resources. Livestock agriculture and
waste is responsible for the emission of 18 % of Green House Gases (GHGs) and nearly 65 % of Nitrous Oxide.
Environmental degradation, global warming, air and water
pollution, land degradation and climate
change is finally resulted so. It is much challenging task to overcome this
problem.
"Anti-food loss & waste management campaign", is extreme in
this case, to mitigate Climate changing
factors; hence to fulfil food Insecurity
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| Impacts of food and Agricultural waste on Environment |
United Nations Environment Programme (UNEP) has recently
observed World Environment Day-2013 with a theme of Think. Eat. Save. Reduce
your foodprint.
The day was mainly targeted to aware the general public about, cutting food waste to
conserve resources and fight hunger.
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