Prevention of Foodborne Diseases: Five Keys to Safer Food
Key 1...Wash your hands often and always before handling and consuming food
Key 2 ... Food Should be cooked throughly
Key 3... Choose safe water and food
Key 4... Always keep cooked food separated from raw one
Key 5... Food Should be Kept at low temperature
Ashim Sigdel is a Student of Food Science and Technology at Tribhuvan University, Pokhara Bigyan Tatha Prabidhi Campus. He is an activist working on Food Safety for Tourism Prosperity
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